“Manuel Wimmer, head chef at the Gourmet Restaurant Karner in Frasdorf, embodies contemporary creative cuisine. With a foundation in classic French cooking, the young Chef de Cuisine prepares dishes in a relaxed and flavorful manner, incorporating global influences. His passion for fresh, local ingredients from regional suppliers is evident both visually and in the taste. The recipe for the ‘Variation of Onions’ (see photo!) can be found on our website. Enjoy trying it out!”⁣

Click here for the recipe on the website.