Finally - time for roasted goose! In our Kurhaushotel Bad Salzhausen that means: a whole goose flambéed and caved at the table, with apple-red-cabbage, potatoe dumplings and chestnut sauce Did you know, you may also order the goose-to-go?...
Between Lake Cheimsee and the Chiemgau Alps you will find the Landgasthof Karner, which has two restaurants and a bar. For the very special evenings, guests may dine in our Gourmet Restaurant. Here, our chef Manuel Wimmer spoils you in a casual atmosphere with contemporary cuisine on the highest level. With a great passion for top gastronomy, he wants to make the country inn one of the first gourmet addresses in Chiemgau and beyond. Let him take you on a culinary journey that begins with classic French cuisine. A rich in flavour, modern and innovative as well as creative harmony, which promises an excellent and unique taste experience.
The Hotel Ahornhof is located in the middle of the Bavarian Forest, not far from the Czech border, in the most beautiful panoramic location. Here, we offer you Bavarian and Bohemian specialties. To make your stay special we offer dumpling courses, so that you learn the art of making real bavarian dumplings. After participating guest even receive a certificate from our hotel.
In the heart of Germany, in the “hessischen Wetterau” at the foot of the volcano hill Vogelsberg, you will find our Kurhaushotel Bad Salzhausen. It is not only known for its idyllic location but especially for its gastronomy. Our restaurant serves culinary delights made out of fresh and regional products created with passion for detail. Next to seasonal and local dishes our guests may also find international specialties on the menu as well. A carefully selected wine menu will make your culinary experience perfect.
Our more than 550-year-old country inn Karner wants to continue the tradition of the region. We would like to thank the residents of Frasdorf for their help. The real Bavarian recipes of the residents are collected and can be found on the menu on a monthly change.
You want to have the real bavarian experience and visit Germanys most beautiful scenery? Then we suggest you visit our Landgasthof Zur Post in Schleching, Upper Bavaria. The mountains and mountain air can make you hungry. We have our own restaurant and bar at the country inn. Here, you will find a typicall bavarian menu that serves you lunch and dinner, but also a real bavarian ‘Brotzeit’. If the weather is good you may take a seat on our outside terrace overlooking the alps.
In our cozy and grand historic dining hall, we serve freshly prepared Upper Lusatian specialties and a touch of castle history. Located at the border and hence influenced by all neighboring countries, our wide range of dishes caters even for the pickiest taste buds. Whether Upper Lusatian beef roulade with Bohemian dumplings, Hörnitzer couscous salad or Upper Lusatian Teichelmauke – our chefs will send you on another culinary journey across the region. On good days you are welcomed to take a seat on our outside terrace that overlooks the castle garden.
Das älteste Bürgerhaus Heidelbergs ist nicht nur die zweit meist besuchte Sehenswürdigkeit der Stadt, sondern hat auch ein eigenes Restaurant – die Ritterstube. Im Jahr 2017 haben wir unser 425-jähriges Jubiläum zelebriert – mitunter durch monatlich wechselnde Renaissance-Menüs, die es auch die folgenden Jahre geben wird. Tauchen Sie mit uns nicht nur in die Geschichte der Stadt Heidelbergs und des altehrwürdigen Ritters, sondern auch kulinarisch in die besondere Geschichte unseres Hauses ein.
Did you know, that we even offer a catering service? Simply ask us please.